We’ve put all our knowhow into these traditional espresso machines, which include 1, 2 and 3 group options. If you and your customers are serious about coffee, then you’ll need a serious machine. Good looking and reliable, our traditional machines are designed by coffee professionals for coffee professionals.
Freshly ground coffee beans give an unmatched quality of flavour and aroma.
The quality components used in our machines ensure reliability.
Our Traditional range of machines are built to keep up with high demand.
With full control, you can make any espresso based drink.
Designed for smaller businesses, the R1 is a one group traditional espresso machine. Despite its compact size, it has an integrated AutoSteam wand for foaming milk and is simple to use with minimal training. Reliable and consistent, it delivers quality you can trust.
The Real Spirit 2 group is perfect for small and medium businesses. If you want to bring the Real Spirit of coffee to your business, then this is the way to do it. Delicious fresh-brewed coffee, foamed milk and perfect brewing, all available with minimal fuss and effort thanks to an AutoSteam wand. Customers will keep coming back for more.
The Real Spirit 3 group has been carefully designed to get the best extraction, every time. Featuring the most advanced brewing technology for single boiler espresso machines, it guarantees top of the range thermal stability, accuracy, reliability and a high level of energy efficiency.
Reliable and stylish, the Lumo is designed for small to mid-size businesses looking for a balance between budget and performance. You don’t need to compromise on quality though. It’s a great value solution that works as hard as you do.
The Silvestre 3 group plus offers multiple brewing capacity and a large boiler which won’t let you down. Great for larger businesses with a busy footfall, the Silvestre 3 group can cope with a crowd.
The Tauro provides a better coffee experience with cutting-edge brewing technology. With unmatched temperature control during the extraction, the barista is able to fine tune every shot, resulting in a better cup profile.